Ohenro

My ohenro is started.
No.1 Ryozenii (listed picture) , No.2 Gokurakuji and No.3 Konsenji is visited today.
Have supper at Aszabu-Chokou chinese restaurant, Takamatsu.

Apricot

Aprict begins to bloom.
Last year, ten or twenty of apricots were havested.
And those becomes apricot wine.

Chinchoge

Chinchoge begins to bloom.
It's aroma is special.
Full bloom will be soon.

Yabutsubaki

Yabutubaki is flower-arranged.
It bloomed at the the garden beside the old well of my house.
It' s cloudy in the morning and rainy in the afternoon today.

Jagaimo

Plant jagaimo.
Plant a piece of jagaimo with two or three eyes.
It will be harvested in June befor rainy season.

Suisen

Single suisen is prity.
Clump of suisen is dainty.
Now suisen is in season at my garden.

Yomogi

Here is first flush of yomogi.
Yomogi is distinctively aromatic.
Yomogi mochi is familiar.