Monday, June 30, 2008

Plum


Plum fruits were going to use jam-making.
They were soked in water for one day.
Fresh plum jam is served for breakfast this morning.

Sunday, June 29, 2008

tomato


Tomatoes are ripe.
They look good.
They have dictintive aroma gorwn outdoors.

Saturday, June 28, 2008

Satoimo


Satoimo is growing.
It rained temporarily around 5:30am.
Water drops can be seen on the leaves of satoimo after rain.

Friday, June 27, 2008

Ajisai


There are many kinds of ajisai.
One of them blooms.
This may be called gakuajisai

Thursday, June 26, 2008

Edamame


Edamame is immature daizu.
It is usually cooked pods with eda, branches in salt water.
So it is called edamame.

Wednesday, June 25, 2008

Agapanthus

It originally comes from South Africa at Meiji era.
It blooms in the rainy season.
It has spreading thick roots and prevents the soil of bankside from washing out.

Tuesday, June 24, 2008

Togan


98 % of togan is water.
It has no tastes.
It takes on the flavor of other cooking ingredients.