Oomisoka

I read Thomas McNmee ‘Allice Waters And Chex Panisse’ (Translated by Haruko Hagiwara, Hayakawashobo.)
I wish I will have dinner at Chez Panisse.
It's New Year's Eve.

Kijyoshu

I red F.Scott-Fitzgerald ‘The Great Gatsby’ (Translated by Haruki Murakami, Chuokoronshinsha.)
I learned how Murakami likes the book.
The kijyoshu gives me a blissful moment.

Daidai

I read F.Scott-Fitzgerald ‘The Great Gatsby’ (Collier Books)
His story is crisp
The daidai will be harvested today.

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Kasudoko

I read Hiromi Ito ‘Inugokoro’ (Bungeishinjyu.)
A dog knows instinctively what he has to do.
The kasudoko, the nursery for pickles is ready.

Nanten

I read Setsuko Tsumura ‘Kobai’ (Bungeishunju.)
Her husband died of cancers from many parts.
The nanten has red berries.

Bodara

I read Francis Burnett ‘Shiroihitobito’ (Translated by Teko Nakamura, Misuzushobo.)
The story has the background of her losing her son.
The bodara is reconstituted in water.

Kurogane

I read Franz Kafka ‘Briefe an Milena’ (Translated by Osamu Ikeuchi, Hakusuisha.)
Kafka met Milena who was just going to separate from her hatband.
Berries of kurogane become food for hiyodori.

Cake

I read Mariko Asabuki ‘Kikotowa’ (Shinchosha.)
Kiko and Towako are cousins.
The cake is served.

Yuzuyu

I read Saho Matsumoto ‘Vatican Kingendaishi’ (Chukoshinsho.)
Vatican is a nation.
Fruits of yuzu are floating in a bath on the day of winter solstice. (Dec. 22)

Senryo

I read Makiko Horio ‘Joseigaka 10nosakebi’ (IwanamiJuniorshinsho.)
Self-portraits tell the histories of their painters.
The senryo is in season.

Endomame

I read Paul Gallico ‘The bubble gun’ (Translated Run Yamada, Sogensuiribunko.)
Jurian West is a boy who has the inventive talent.
the endo's nostrils coil around the bamboo support.

Daidai

I read Philip Carter ‘Altar of bones’ (Translated by Makiko Ikeda, Shinchobunko.)
Rosy is a woman lhmelee in San Francisco.
The daidai grows in abundance.

Wabisuke-tsubaki

I read Ryutaro Abe & Shinya Fujiwra ‘Okinoshima’ Shogakkan.’
Kaminoshima is a divine island
Tie wabisuke-tsubaki gets wet by rain.

Robai

I read Inada Nada ‘Ningen, Toriaezushugi’ (Chikumashobo.)
It’s important for us to live in the mood of ‘Toriaezu.’
The robai blooms.

Cauliflower

I read Motoyuki Shibata ‘Daihyoushitsumon’ (Shinshokan.)
It is interested to read his interview to Haruki Murakami.
The cauliflower's white head comes out.

Mikan

I read Shintaro Ishihara ‘Hokkekyowoikiru’ (Togensha.)

Shintaro Ishihara is a religious man.
The mikan is ready for being picked.

Hassku

I read Koshiryo Tamaki ‘ Myrtojukyo’ (Okurashuppan.)
Muryojyukyo was the base of Jyodoshu and Jyodoshinshu in Japan
The hassaku looks well.

Fallen leaves

I read Sene Inagi ‘Bussetsumuryoujyukyoukouwa 1” (Kyoikushinchousha.)
The author was born in Ondo, Kure city.
It's the season of fallen leaves.

Sanekazura

I read John James Audubon ‘The birds of America’ (Dover Publications, INC New York.)
Audubon’s studies of American birds greatly influenced the course of ornithology.
The sanekazura grows in Ritsurin Koen, Takamatsu.

Gobo

I read Chinshunshin ‘Manaranohito’ (Tachibana Shuppan.)
Kukai plays igo well.
The gobo is dug.

Mikan

I read Yoshjinori Shimizu ‘Kangaesugitahito’ (Shinchosha.)
Socrates has a hard head.
The mikan's color is special.

Kaki (Oyster)

I read MIonru Oda ‘Nanshinoshisou’ (Iwanamishoten.)
It’s the matter of public or private.
The kaki is baked.

Hassaku

I read Kennosuke Nakamura ‘Nikoraitosonojidai’ (Kodanshagendaishinsho.)
Jou Nijima and Nikorai are acquaintances
The hassaku's color is special.

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Kinkan

I read Akira Nakano ‘Globetrotter’ (Asahishinbunshuppan.)
It’s a book of travel colleded from sevelal men of foreign blobetrotter
The kinkan grows in abundance.

Daikon kimuchi

I read Tsuyoshi Osaka ‘Back Street’ (Mainichishinbunsha.)
I learned of it that biaora is a dancer of flamenco.
The daikon is pickled as daikon kimuchi.

Jobitaki

I read Yoko Kato ‘Soredemo Nihonjinwa Sensowoeranda’ (Asahishuppansha.)
It’s Kato’s lectures to the student of Eikogakuen.
The jobitaki perches on the eaves.

Tsubaki

I read Hisao Nakai ‘Showawookuru’ (Misuzushobo.)
It’s importnat to provide psychological support to victims.
The tsubaki is just going to open.

Manryo

I read Fumitaka Ito & Yoshito Takahashi ‘Yudainotameno Koten Meiku Meigen’ (Iwanami Junior Shinsho.)
Tell me what you eat, and I will tell you what you are. (Anthelme Brillat-Savarin)
The manryo has its red berries.

Sazanka

I read Kesako Matsui ‘Kochunokairo’ (Shueisha.)
It’s a mystery in kabuki world.
The sazanka is at its best.

Hiroshimana

I read Mitsury Yoshida ‘Senkan Yamato’ (Kadokawabunko.)
It’s went on suicide mission.
The hiroshimana is pickled.

Daikon

I read Kenjiro Kinoshita ‘Bimikyushin’ (Keiseisha.)
Wonderful taste comes from the ingredients of high quality.
The daikon is dried for pickles.