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The diary of tekuteku
Wednesday, October 24, 2007
Chisha
Chisha grows steadily.
Chisha is served every day lately on the table.
Having meat or fish with fresh chisha works up apetite.
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Gobo salada
Shosoin Exhibition at Nara National Museum
Trimming pine trees.
Mizuna
Daikon
Satoimo
My mother was within a hair's breadth.
Chisha
Shogashu
Kinmokusei
Salon Concert
Kamishibai
Repair stonewall
Tsubaki
Tsubaki
Persimmon
Reinforced fence
Mt.Ushida
Camera
Chesnut gathering
Camera
Kinmokusei
Kanro
Strawberry
Hosokawa
Sunny lettuce
Suzugamine
Shyoga
Broccoli
Cha
Cabbage
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