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The diary of tekuteku
Thursday, July 9, 2009
Mint
Mints are aromatic herbs.
They have wide-spreading underground branched stems.
Their leaves are used in teas.
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Mukuge
Yaburan
Rosemary
Okra
Fern
Okra
No.27 Kounomineji
No.26 Kongochoji
No.25 Shinshoji
No.24 Hotsumisakiji
Murotomisaki
Ohero ( Murotomisaki )
Hiogi
Oguruma
Rose
Yahazu Susuki
Rose
Kabocha (Pumpkin)
Suika (Watermelon)
Frog
Crab
Okra
Mint
Satoimo
Parsley
Sunny lettuce
Nigauri
Togarashi
Shouga
Ningin ( Carrot )
Tomorokoshi ( Corn; Maize )
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