Thursday, August 18, 2011

Cooked leaves of togarashi

I read Makoto Wada '5.7.5 Koyuroku' (Hakusuisha.)
He works as an illustrator and an essayist.
When he was 6 ears old he wrote his first haiku. 'Fumikirono Maeninaranda Umibozu.'
He has been enjoyed haiku with his work fellows and friends.
He describes his wide circle of friends through haiku.
The leaves of the red hot pepper was boiled and seasoned.