I read Akira Yoshimura 'Aji wo tazunete' (Kawadeshoboshinsha.)this is the collection of his food-related essays.
There is the story of Kasutera made by Fukusaya in Nagasaki.
I want to have Fukusaya's 'Kuzu' of 'Kasutera' and 'Mimi' of 'Kasutera.'
Some of hot pepper are already drying under the eaves.
